Prepare Annilu Jamaican Fruitcake mix as directed.

Fill small cup cake tins ¾ full

Bake for 20 mins at 350 ® F or until centre springs back when touched.

When cooled top with butter cream frosting

Makes 18 cup cakes.

BUTTER CREAM FROSTING:

1 lb. icing sugar (sifted)

¼ lb. butter

¼ lb. shortening

1 tsp. vanilla

2 tbsp. milk

METHOD:

Cream butter and shortening until fluffy

Add vanilla

Add icing sugar a little at a time beating well after each addition

Add milk and beat on high speed until fluffy.